Tanzania scr 18

Tanzania Robusta — Screen 18+

Tanzania produces some of the most respected Robusta in Africa, particularly from the Bukoba region near Lake Victoria. When labeled SCR 18, it indicates the “Superior” grade—the largest and cleanest beans available.

Origin: Northwest (Kagera Region / Bukoba).
Process: Mostly Natural (Sun-dried), though “Washed Robusta” is becoming more common for specialty lots.
Profile:
- Body: Exceptionally heavy, thick, and syrupy.
- Flavor: Deeply earthy and bold with intense dark chocolate, hazelnut, and honey. It is known for being much smoother and less bitter than other African Robustas.
- Acidity: Almost zero; very flat and approachable.
- Best Use: Traditional Italian-style espresso blends for a massive, firm crema.

Quick Grade Comparison

Feature	Tanzania Arabica AA	Tanzania Robusta SCR 18
Common Name	“Kilimanjaro AA”	“Bukoba Superior”
Process	Fully Washed	Natural / Dry
Primary Vibe	Fruity, Floral, Elegant	Chocolatey, Nutty, Strong
Caffeine	Standard (~1.5%)	High (~2.7%)

Which one are you looking for?

If you want brightness and fruit, you are likely looking for the Arabica AA.
If you want strength, crema, and chocolate notes, you are looking for the Bukoba Robusta.