Colombia — Excelso

Origin: Various Regions (Huila, Antioquia, Santander)

Profile: Bright, Fruity, and Exceptionally Balanced

While Brazil is the king of “Natural” coffee, Colombia Excelso is the global benchmark for Washed Arabica. The term “Excelso” is a grading category that refers to the bean size (typically screen 15/16). These beans are slightly smaller than the “Supremo” grade, but they often pack a more concentrated and vibrant flavor profile.

Grown on small family farms nestled in the high-altitude Andes, this coffee undergoes a meticulous wet-processing method. This results in the “clean cup” that Colombian coffee is famous for—free of earthy or fermented notes, leaving only pure, bright flavors.

Flavour Experience

Body: Round and medium-bodied with a silky mouthfeel.
Notes: A juicy foundation of milk chocolate and caramel, brightened by a crisp citrus acidity (think orange zest or red berries).
Finish: Refreshingly clean with a lingering sweetness of brown sugar.

Best Enjoyed As

Colombia Excelso is the “ultimate team player.” Its balanced acidity and sweetness make it a favorite for:

The Perfect Pour-Over: Highlighting its complex fruit notes and floral aroma.
A High-End Breakfast Blend: Providing a bright, morning “wake-up” call without being overly aggressive.
A Specialty Espresso: It creates a vibrant, sweet shot that pairs beautifully with milk, tasting almost like a chocolate-covered fruit.

Fun Fact: “Excelso” and “Supremo” beans can actually come from the same tree! They are simply sorted by size after harvesting to ensure an even and consistent roast.