Green Coffee Gallery
Welcome to the Green Coffee Gallery — your window into the world of premium unroasted coffee beans sourced from the finest origins across the globe. At Covâ Coffee, we believe exceptional coffee begins long before roasting, with the careful selection of green coffee that showcases the unique characteristics, flavour profiles, and heritage of each region.
Explore an ever-expanding collection of high-quality Arabica and Robusta green beans — each with its own story, aroma, and potential. Whether you’re a professional roaster, coffee enthusiast, or business looking to create bespoke profiles, our gallery offers insight into what makes great coffee truly special.
Every bean you see here is part of our commitment to transparency, quality, and craftsmanship — from farm to cup. Dive in, discover your next favourite coffee origin, and connect with the raw essence of specialty coffee.
Ivory coast scr G1
Origin: Southern and Central Regions (Daloa, Gagnoa, Abengourou) Profile: Intense, Earthy, and Bitter-Sweet Ivory Coast G1 SCR 18 (Grade 1, Screen 18) is the …
Indonesia – ELB GR3 350/450 BC
Origin: Southern Sumatra (Lampung, Bengkulu, South Sumatra) Profile: Rugged, Earthy, and Intense Indonesia ELB GR3 350/450 BC is a cornerstone of the global espresso …
Tanzania – SCR 16
If you are looking at Tanzanian Robusta, Screen 16 represents the standard commercial specialty grade. These beans are slightly smaller and more compact than …
Tanzania scr 18
Tanzania Robusta — Screen 18+ Tanzania produces some of the most respected Robusta in Africa, particularly from the Bukoba region near Lake Victoria. When …
Madagascar Gr1 scr 16/18
Origin: East Coast (Vatovavy, Fitovinany) and Sambirano Valley Profile: Wild, Fruity, and Deeply Earthy Madagascar Grade 1 (SCR 16/18) is a rare, exotic gem …
Cameroon 18 (selected)
Origin: Littoral and Western Highland Regions Profile: Bold, Volcanic, and Deeply Savory Cameroon SCR 18 (Selected) is a premium, large-bean Robusta that stands out …
Cameroun – SCR 16/18
Origin: Littoral and Western Regions (Mount Cameroon Foothills) Profile: Intense, Earthy, and Exceptionally Rich Cameroon Robusta SCR 16/18 is one of West Africa’s most …
Vietnam — Clean SCR 16 (Selected)
Origin: Central Highlands (Dak Lak & Gia Lai) Profile: Punchy, Nutty, and Reliable Vietnam Clean SCR 16 (Selected) is the essential “standard” for high-quality …
Vietnam — Clean SCR 18 (Selected)
Origin: Central Highlands (Buon Ma Thuot / Dak Lak) Profile: Crisp, Direct, and Exceptionally Consistent Vietnam Clean SCR 18 (Selected) is a meticulously sorted …
Vietnam — Wet Polished SCR 18
Origin: Central Highlands (Dak Lak, Gia Lai) Profile: Bold, Syrupy, and Pristine Vietnam Wet Polished SCR 18 is the “Jumbo” grade of Vietnamese Robusta …
Vietnam — Wet Polished SCR 16
Origin: Central Highlands (Dak Lak, Lam Dong) Profile: Ultra-Clean, Nutty, and Chocolatey Vietnam Wet Polished SCR 16 represents a modernized, high-quality approach to Robusta …
Uganda – SCR 15
Origin: Central Lowlands and Lake Victoria Basin Profile: Bold, Pungent, and Economical Uganda SCR 15 is the quintessential “blender’s bean.” While the Screen 18 …
Uganda – SCR 18
Origin: Lake Victoria Basin & Western Nile Regions Profile: Powerful, Nutty, and Deeply Toasted Uganda SCR 18 represents the “Top of the Line” for …
India parchment AB
Origin: Karnataka and Kerala (Western Ghats) Profile: Clean, Nutty, and Mellow India Parchment AB is a high-quality Washed Robusta. While “Cherry” refers to the …
India Kaapy royal scr17
Origin: Karnataka Region (Baba Budan Giri, Coorg) Profile: Clean, Intense, and Velvet-Smooth Kaapi Royale is the “Champagne of Robusta.” It is a premium, Washed …
India — Cherry AB
Origin: Karnataka and Kerala (Western Ghats) Profile: Rugged, Toasty, and Deep India Cherry AB is a robust and economical choice for those who want …
India – Cherry A
Origin: Karnataka and Kerala (Western Ghats) Profile: Bold, Nutty, and Malty India Cherry A is the “versatile workhorse” of the Indian Robusta family. As …
India — Robusta Cherry AA
Origin: Karnataka, Wayanad (Kerala), and Tamil Nadu Profile: Powerful, Chocolatey, and Clean India Robusta Cherry AA is a world-class example of “specialty-grade” Robusta. In …
TANZANIA AB
Origin: Mt. Kilimanjaro, Mt. Meru, and the Southern Highlands (Mbeya) Profile: Bright, Winey, and Fruity Tanzania AB is a classic East African coffee that …
UGANDA DRUGAR
Origin: Rwenzori Mountains (“Mountains of the Moon”), Western Uganda Profile: Rustic, Earthy, and Bold DRUGAR stands for Dried Ugandan Arabica. Unlike the Bugisu which …
UGANDA BUGISU AB
Origin: Slopes of Mount Elgon (Eastern Uganda) Profile: Rich, Balanced, and Syrupy Bugisu AB is the vibrant, versatile sibling to the larger AA grade …
UGANDA BUGISU AA
Origin: Mount Elgon (Eastern Uganda) Profile: Bold, Chocolatey, and Deeply Sweet Bugisu AA is widely regarded as Uganda’s finest Arabica coffee. Grown on the …
KENYA AROMA
Origin: High-altitude plateaus (Nyeri, Kirinyaga, Murang’a) Profile: Effervescent, Intense, and Complex When we speak of Kenya Aroma, we are referring to the world’s most …
Peru — SHB (Strictly Hard Bean)
Origin: Various Regions (Chanchamayo, Cajamarca, Amazonas) Profile: Balanced, Buttery, and Naturally Sweet Peruvian SHB (Strictly Hard Bean) is a high-altitude coffee grown in the …
Mexico — SHG (Strictly High Grown)
Origin: Various Regions (Chiapas, Oaxaca, Veracruz) Profile: Delicate, Nutty, and Refreshingly Light Mexican SHG (Strictly High Grown) coffee is the hallmark of high-altitude farming …
Indonesia — Mandheling GR5
Origin: Northern Sumatra (Batak Highlands) Profile: Intensely Earthy, Syrupy, and Complex Mandheling GR1 is one of the world’s most recognizable and distinct coffees. It …
India — Plantation B
Origin: Karnataka, Kerala, and Tamil Nadu (Western Ghats) Profile: Sweet, Savory, and Exceptionally Smooth India Plantation B is the unsung hero of Indian washed …
India — Plantation A 17
Origin: Karnataka, Kerala, and Tamil Nadu (Western Ghats) Profile: Balanced, Spicy, and Mellow India Plantation A represents the high-standard “A-grade” selection of washed Arabica …
India — Plantation /AA 18
Origin: Karnataka, Kerala, and Tamil Nadu (Western Ghats) Profile: Spicy, Full-Bodied, and Low-Acidity In the Indian grading system, “Plantation” refers to the highest quality …
Ethiopia — Yirgacheffe GR2
Origin: Yirgacheffe, Sidamo Region Profile: Floral, Tea-like, and Sophisticated Yirgacheffe GR2 is arguably the most famous coffee in the world for those who love …
Ethiopia — Djimmah GR5
Origin: Djimmah (Jimma) Region, Southwestern Ethiopia Profile: Wild, Earthy, and Robust Djimmah GR5 (Grade 5) is a raw, authentic expression of Ethiopian coffee heritage …
El Salvador – SHG EP
Origin: Various Regions (Santa Ana, Apaneca-Ilamatepec, San Vicente) Profile: Honey-Like, Syrupy, and Soft El Salvador SHG EP is often described as the most “charming” …
Costa Rica — SHB Tarrazzu
Origin: Tarrazú Region (“Zona de los Santos”) Profile: Vibrant, Elegant, and Classically Complete The Tarrazú region is widely considered the crown jewel of Costa …
Nicaragua — SHG
Origin: Various Regions (Jinotega, Matagalpa, Nueva Segovia) Profile: Mild, Sweet, and Creamy Nicaraguan SHG (Strictly High Grown) coffee is often the “hidden gem” of …
Guatemala — SHB
Origin: Various Regions (Antigua, Huehuetenango, Atitlán) Profile: Sophisticated, Chocolatey, and Elegantly Acidic In Guatemala, the highest quality grade is designated as SHB (Strictly Hard …
Honduras — SHG
Origin: Various Regions (Marcala, Copán, Ocotepeque) Profile: Crisp, Nutty, and Naturally Sweet In the world of Central American coffee, SHG (Strictly High Grown) is …
Colombia — Supremo
Origin: Various Regions (Huila, Tolima, Nariño) Profile: Rich, Velvety, and Sophisticated Colombia Supremo represents the highest grade of Colombian coffee based on bean size …
Colombia — Excelso
Origin: Various Regions (Huila, Antioquia, Santander) Profile: Bright, Fruity, and Exceptionally Balanced While Brazil is the king of “Natural” coffee, Colombia Excelso is the …
Brazil – Rio Minas 3/4 15/16
Origin: Minas Gerais, Brazil Profile: Pungent, Robust, and Earthy The Rio Minas 3/4 15/16 offers the classic, unmistakable “Rio” character in a more versatile, …
Brazil – Rio Minas 2/3 17/18
Origin: Minas Gerais, Brazil Profile: Bold, Pungent, and Intensely Traditional The Rio Minas 2/3 17/18 is a unique and distinctive offering that stands apart …
Brazil — Santos SCR 17/18 Good Cup
Origin: Santos, Brazil Profile: Classic, Balanced, and Reliable The Santos SCR 17/18 Good Cup is the workhorse of the Brazilian coffee world. While the …
Brazil — Santos SCR 17/18 Fine Cup (Dulce)
Brazil — Santos SCR 17/18 Fine Cup (Dulce) Origin: Santos, Brazil Profile: Smooth, Nutty, and Naturally Sweet This Santos SCR 17/18 represents the quintessential …